As South Africa\'s number one cookery school, Silwood has a wealth of talent and knowledge to pass on. In this masterclass you will learn important cooking basics from home from Silwood\'s top chefs. In this episode of Silwood School\'s masterclass, Chef Carianne shows us how to make Béchamel sauce. We also learn how to make the perfect roux, an important base of Béchemel sauce. By the end of this Masterclass you will be be able to confidently make this mother of French sauces!