Learn to cook quintessential American dishes in this online masterclass with Chef Chris Hill. From start to finish Chef Chris will guide you through his favourite recipes. In this episode of \'Made in America\', Chef Chris will teach you to make Steak Au Poivre. Using a decadent rib eye steak and creating a delicious pepper crust, this recipe is definitely one to save for a date night or any time you\'re looking to impress. Chef Chris also finishes it off with a mushroom sauce.