In this series learn from Head Chef Kerry Kilpin how the acclaimed Bistro Sixteen82 restaurant combines flavours and ingredients to get dishes ready for service. In this episode Chef Kerry Kilpin makes a curried calamari dish. Calamari is the perfect snack- it\'s easy to make and can be freshly eaten. It can also be prepared a couple hours ahead, making it an excellent party or picnic food. This curried calamari with baba ghanoush has an extra kick to it, typical of Chef Kerry\'s creative touch.