South Africa is known for its diversity in culture, and the cuisine that takes its influence from these many cultures. In this episode of Authentic South African Cooking, Zola makes beef chutney soasties. Soasties are a South African kebab. These sosaties will usually be cooked up at a Braai, a favourite South African past time similar to a BBQ. Learn how to prepare the sosaties from scratch and even make the chutney marinade from start to finish.