Join Chef Jack Deane as he travels the world with recipes, in his Around the World in 80 Minutes series. In this series you will learn to make food from around the world, as well as learning more about the cultures and countries these dishes originate from. In this episode, Chef Jack experiments with Mexican cuisine with an elote. Elote is a fried corn dish that is popular as a street food in Mexico. Simple and delicious, this can also be done on a BBQ.