In this series author and journalist, Yasemen Kaner-White, returns to the Planet Eat Kitchen to show you how to make 5 of her favourite recipes from Lemon Compendium, her book entirely on lemony recipes. She has been lucky enough to experience cooking Mas Huni on a beach in the Maldives.
Duration:
00:06:00
Tags:
Maldivian, Mas, Huni, cooking, food, recipe, kitchen, chef, writing, journalism
