Pistachio Gateaux

Learn from some of the top teaching chefs in the world in the ICCA Dubai\'s exclusive masterclass. In this episode Chef Vrushali Jadhav demonstrates how to make a Pistachio Gateaux from the ICCA\'s Professional Diploma in Patisserie. This recipes is one of their intermediate recipes, making this masterclass packed with important lessons, including how to make an egg white based sponge as well as piping, icing and decorating techniques.