STIRR

Default Category

New York

New York

Sanjay Raja\'s quest continues to the bustling streets of New York City, where he meets with two trailblazing health and wellness experts; Dr. Nadia Santana and Parveen Smith. Sanjay\'s exploration of New York\'s rich and diverse food scene highlights the city\'s culinary vibrancy.

Duration : 27m
Maturity Level : all

Farmer\'s Market

Farmer\'s Market

In this heartwarming episode, Sanjay returns to his hometown, Orlando, Florida, to explore the area\'s most vibrant farmer\'s market. He\'s joined by his children and Samantha Taylor, a reknowned transformation specialist. Sanjay and Samantha discuss the concept of \"\"eating with intention.\"\" Sanjay then gets to cook with chef and author Shakti Joy, to partake in some of her healthy recipes.

Duration : 28m
Maturity Level : all

Toronto

Toronto

In the multi-cultural city of Toronto, Canada, Sanjay meets with three health and wellness experts, each offering unique insights into achieving well-being. The guests include Dr. Helene Bertrand, Kathy Baldwin, and Janine McJannet.

Duration : 32m
Maturity Level : all

Eating with Intention

Eating with Intention

Health expert Sanjay Raja embarks on a journey to revolutionize our relationship with food and health. We first meet Sanjay as a devoted father, inspired by his two children to write a book about nutritious cooking. He then travels to Tampa, Florida, to meet with legendary baseball manager Joe Maddon, now a restaurateur, and cooks with celebrity chef Robert Hesse.

Duration : 27m
Maturity Level : all

Southern California

Southern California

In the season finale, Sanjay reconnects with Samantha Taylor in scenic Lake Arrowhead before heading to Los Angeles to meet energy healer Noel Innis. Shaped by his journey as a Haitian immigrant and former pro athlete, Noel blends belief with alternative healing. His unconventional approach challenges traditional medicine and offers a powerful new perspective on wellness and transformation

Duration : 27m
Maturity Level : all

Emu Eggs Benedict with Alvin Cailan and Jay Mewes

Emu Eggs Benedict with Alvin Cailan and Jay Mewes

Eggslut\'s Alvin Cailan teams up with Andy and actor Jay Mewes to create \"The Emo Emu,\" a unique dish featuring scrambled emu egg Benedict with fried slab bacon on waffle-ironed Entenmann\'s donuts. This inventive and emotional culinary experience is sure to delight adventurous food lovers.

Duration : 12m
Maturity Level : all

Fat Prince: Uni, Cheap Noodles, and Porterhouse Steak

Fat Prince: Uni, Cheap Noodles, and Porterhouse Steak

In this episode of Fat Prince, Andy Milonakis teams up with Kris Yenbamroong, chef and owner of LA\'s Night + Market Song, to create a unique culinary experience. They experiment with ingredients like fresh uni, Thai noodles, and rendered pork fat, and tackle the unconventional butchering of a 28-day dry-aged porterhouse steak. Actor Adam Pally joins the fun, adding lively conversation and a celebratory red velvet cake to the mix.

Duration : 8m
Maturity Level : all

Fat Prince: Shrimp Curry with EpicLLoyd and Badmaash

Fat Prince: Shrimp Curry with EpicLLoyd and Badmaash

In this episode of Fat Prince, Andy Milonakis collaborates with the Badmaash duo, Nakul and Arjun Mahendro, and rap sensation EpicLLOYD for a curry-themed rap battle. Together, they create a luxurious saffron and Cristal curry with cocktail shrimp and microwave rice, promising a culinary experience that will make your taste buds dance.

Duration : 7m
Maturity Level : all

Fat Prince: Brisket Hash with Noah Galuten and Chelsea Perretti

Fat Prince: Brisket Hash with Noah Galuten and Chelsea Perretti

Andy Milonakis and pitmaster Noah Galuten from LA\'s Bludso\'s Bar + Que create a unique barbecue brisket hash with tater tots, charred poblano peppers, duck fat, and Sevruga caviar, topped with fried eggs. Actress and comedian Chelsea Peretti joins for lively BBQ banter. This collaboration results in a memorable and delicious meal.

Duration : 9m
Maturity Level : all

Fat Prince: Chicken Noodle & Lamb Guts Soup with Cat Cora and Andy Richter

Fat Prince: Chicken Noodle & Lamb Guts Soup with Cat Cora and Andy Richter

In a lively episode of Fat Prince, Andy teams up with Iron Chef legend Cat Cora and Andy Richter to create a unique culinary fusion. They prepare magiritsa, a traditional Greek lamb Easter soup, but with a twist—infusing it with the familiar flavors of Campbell\'s Chicken Noodle Soup and a generous portion of lamb offal. This Greek-inspired cooking adventure promises deliciousness and a touch of fun, complete with the customary plate-breaking celebration. Opa!

Duration : 11m
Maturity Level : all

Foie Gras and Steak-Umm Sandwiches with Robbie Wilson and Nick Kroll

Foie Gras and Steak-Umm Sandwiches with Robbie Wilson and Nick Kroll

In this episode of Fat Prince, Chef Robbie Wilson from Mattei\'s Tavern teams up with Andy to create a luxurious Steak-umm sandwich featuring foie gras mayo, crushed Cheetos, Aleppo pepper, and a hint of syrup. Comedian Nick Kroll joins them to enjoy the sweet, salty, and crunchy creation. The episode emphasizes the importance of hygiene and quality meat, ensuring a delightful culinary experience.

Duration : 9m
Maturity Level : all

Lunchable Veal Oscar with Chef Michael Voltaggio & Matthew Gray Gubler

Lunchable Veal Oscar with Chef Michael Voltaggio & Matthew Gray Gubler

The Fat Prince hosts Chef Michael Voltaggio and friend Matthew Gray Gubler for a unique culinary experience. They enjoy a creative twist on Veal Oscar, featuring turkey Lunchables, king crab legs, and Kool-Aid glazed asparagus, topped with homemade Béarnaise sauce. The dish is accompanied by a playful side of \"dirt\" made with Oreos and Pringles. This inventive meal showcases the versatility of crab legs in unexpected ways.

Duration : 11m
Maturity Level : all

25 Cent Suadero Tacos in Mexico City

25 Cent Suadero Tacos in Mexico City

Join MUNCHIES host Francisco Gómez on an irresistible street taco tour in Mexico City, showcasing the city\'s best suadero tacos. Discover these delicious beef tacos at unbeatable prices, starting at just 25 cents each, in this episode of Todos Los Tacos.

Duration : 11m
Maturity Level : all

Todos los Tacos: Canasta

Todos los Tacos: Canasta

En este episodio de \'Todos los tacos\', visitamos San Vicente Xiloxochitla en Tlaxcala, la cuna del taco de canasta. Nuestro anfitrión Francisco Gómez vivió un día en la vida de un taquero de canasta, guiado por Don Jaime, quien le enseñó el arte de los tacos \"sudados\". Aprendió todo sobre la venta y el disfrute de estos populares tacos urbanos de la Ciudad de México.

Duration : 9m
Maturity Level : all

Todos los Tacos: Barbacoa English Version

Todos los Tacos: Barbacoa English Version

Francisco Gómez embarks on a journey to Actopan, Hidalgo, to explore the rich tradition of barbacoa in central-eastern Mexico. Before diving into this culinary adventure, he visits the Mezquital Valley to savor pulque, Mexico\'s ancient alcoholic drink crafted from fermented maguey sap.

Duration : 11m
Maturity Level : all

Searching for the Best Carnitas in Mexico - All The Tacos (YOUTUBE)

Searching for the Best Carnitas in Mexico - All The Tacos (YOUTUBE)

Francisco Gómez continues his taco exploration in Quiroga, Michoacán, renowned as the carnitas capital of the world. He delves into the art of preparing carnitas, where pork is slow-cooked in its own fat for a juicy, caramelized finish. Gómez visits the Ayala family, who have been crafting carnitas tacos for five generations. The episode also introduces charanda, a rum-like spirit that complements carnitas beautifully.

Duration : 7m
Maturity Level : all

Eating Insect Tacos - The Ultimate Taco Tour of Mexico (US YT)

Eating Insect Tacos - The Ultimate Taco Tour of Mexico (US YT)

In this episode of All The Tacos, Francisco\'s boundless love for tacos is put to the test as he hunts and eats various insects, including tarantulas, cockroaches, worms, and scorpions. Despite initial hesitations, Francisco embraces the challenge with the help of beers and mezcal, ultimately concluding that \"insects are...wow.\" His adventurous spirit showcases his infinite and unconditional passion for tacos, making for an engaging and entertaining culinary exploration.

Duration : 17m
Maturity Level : all

The World Capital of Cecina Tacos - Ultimate Taco Tour of Mexico (US YT)

The World Capital of Cecina Tacos - Ultimate Taco Tour of Mexico (US YT)

Francisco Gómez visits Yecapixtla, known as the \"Cecina World Capital,\" to indulge in cecina, sun-dried meat delicacies. He also discovers the art of crafting a superb michelada, a refreshing beer cocktail with lime, salt, and a chili-coated rim, perfectly complementing a cecina taco.

Duration : 13m
Maturity Level : all

Eating the Alligator Fish - All The Tacos (US YT)

Eating the Alligator Fish - All The Tacos (US YT)

Francisco Gómez returns in \"All The Tacos\" to explore Tabasco, Mexico, where he discovers the unique Pejelagarto taco, crafted from a prehistoric garfish resembling a small alligator. His journey takes him through Dos Montes, Punto Ceiba, and Villahermosa, where he catches garfish and learns various cooking techniques. Additionally, Francisco visits a cacao bean farm to understand the process of harvesting cacao beans for making pozol, offering viewers a rich culinary and cultural experience.

Duration : 13m
Maturity Level : all

Slow Roasted Pork Tacos in Mexico - All The Tacos (US YT)

Slow Roasted Pork Tacos in Mexico - All The Tacos (US YT)

Francisco Gómez travels to Yucatan to uncover the secrets of cochinita, a traditional pork dish slow-roasted in an underground oven. During his journey, he immerses himself in Mayan culture, engaging with innovative local chefs, participating in the pig\'s head dance, and enjoying a few beers, all while exploring the vibrant culinary traditions of the region.

Duration : 12m
Maturity Level : all

All the Off Cuts - Ultimate Taco Tour: Todos Los Tacos (YT)

All the Off Cuts - Ultimate Taco Tour: Todos Los Tacos (YT)

In this episode of All The Tacos, host Francisco Gómez explores Mexico City in search of the best visceras tacos, which are made from animal offal and entrails like tongue, eyes, tripe, and more. These parts are known for their juiciness and rich flavor. Join Gómez as he visits the Tepito neighborhood to discover why these unique tacos are so celebrated.

Duration : 9m
Maturity Level : all

Finding the Best Shrimp Tacos in Mexico - All the Tacos (YOUTUBE)

Finding the Best Shrimp Tacos in Mexico - All the Tacos (YOUTUBE)

Mazatlán in Sinaloa, Mexico is renowned for its exceptional seafood tacos, featuring shrimp, scallop, octopus, and even manta ray. In \"Todos Los Tacos,\" host Francisco Gómez explores this culinary hotspot, uncovering the political origins of the taco gobernador, a grilled shrimp taco with bell peppers and queso Chihuahua. Join him on this flavorful journey to understand why Mazatlán\'s tacos are celebrated worldwide.

Duration : 13m
Maturity Level : all

Latke Sandwiches and Matzo Ball Shooters: The Hangover Show with Lady Lovin\'

Latke Sandwiches and Matzo Ball Shooters: The Hangover Show with Lady Lovin\'

Cara Nicoletti delights the Lady Lovin\' podcast hosts with her unique culinary creations, serving up latke sandwiches and matzo ball shooters.

Duration : 11m
Maturity Level : all

The Dinner Table Cures their Hangover with Bacon Egg & Cheese Wontons

The Dinner Table Cures their Hangover with Bacon Egg & Cheese Wontons

Host Cara Nicoletti prepares a hangover-curing feast for Ricky, Johnny, and Jackie from Dinner Table, a speakeasy-style restaurant in the East Village. The menu includes bacon, egg, and cheese wontons, and steak and egg disco fries. To enhance the experience, there\'s a 40s and electrolyte sports drink fountain, along with plenty of soft pillows and blankets, creating the ultimate hangover recovery dream.

Duration : 12m
Maturity Level : all