Touitou

Duration : 14m
Maturity Level : all

Pinello Tomato Harvest (DUPLICATE)

Every August, Frank Pinello and his family in Bensonhurst, Brooklyn, come together to can the finest summer tomatoes, ensuring a supply of perfect tomato sauce throughout the winter. We joined them to capture this cherished family tradition.

Duration : 10m
Maturity Level : all

Eat Like A Local with Meyhem Lauren

Join Meyhem Lauren as he explores New York City\'s culinary scene, starting with lamb chops at Africa Kine in Harlem with his godbrother, Chrome. Next, savor fried shrimp and seafood stew at El Tina in Washington Heights. The night concludes at The Chipper Truck in the Bronx with curry fries and the unique \"Chip Buddy\" sandwich. Experience a typical evening of indulgence with Meyhem Lauren.

Duration : 13m
Maturity Level : all

Chef\'s Night Out: Konstantin Filippou

Duration : 11m
Maturity Level : all

Daiquiris, Po\'boys, Dancing, and More Daiquiris: Chef\'s Night Out with Nina Compton

Duration : 8m
Maturity Level : all

Persian Home Cooking

Gelareh Kiazand, exploring Tehran for MUNCHIES Guide, enjoyed a home-cooked meal with the Bahmaie family, who demonstrated the preparation of two classic Persian dishes: ghormeh sabzi and shirin polo.

Duration : 4m
Maturity Level : all

MUNCHIES Presents: Edible Schoolyard NYC

Edible Schoolyard NYC, founded in 2010, brings Alice Waters\' edible education program to New York City public schools, integrating gardening, cooking, and communal eating into daily curriculums. This hands-on approach helps students form meaningful connections with food, fostering lifelong healthy habits. In a MUNCHIES episode, host Frank Pinello explores the program\'s seed-to-table experience in East Harlem. For more information or to get involved, visit www.edibleschoolyardnyc.org.

Duration : 5m
Maturity Level : all

Fine Dining, Pizza, and Flaming Tiki Drinks: Chef\'s Night Out with Del Posto

Duration : 12m
Maturity Level : all

East Village Sake, Mac and Cheese, & Karaage Sliders with Karasu

Duration : 15m
Maturity Level : all

Chef\'s Night Out: Jonah Reider - PITH (YT)

Duration : 0s
Maturity Level : all

Munchies Presents: A day in the life of restaurant 108

Munchies spent a day at Copenhagen\'s restaurant 108, observing the bustling kitchen from morning pastries to evening dishes. Opened by Chef Kristian Baumann in partnership with Noma, 108 offers a unique dining experience with an a la carte menu and a lively café, distinct from its famed partner. The team visited the organic farm for fresh produce and joined the sommelier on an adventurous boat trip to collect wine from France, showcasing 108\'s dedication to quality and innovation.

Duration : 10m
Maturity Level : all

Rustic Cocktails, Dildos, & Mr. Montreal: Chef\'s Night Out With Le Bremner

Duration : 14m
Maturity Level : all

Chef\'s Night Out: Oscar the Intern

Duration : 17m
Maturity Level : all

Gourmet Frat House: Manchester Eggs and Pig Stomach for Delta Tau Delta

Chef Lee Tiernan visits Chicago to meet Chris Buccheri, the personal chef for the Delta Tau Delta fraternity at the Illinois Institute of Technology. Typically serving classic college staples like chicken fingers and pizza, Chef Buccheri\'s menu is transformed under Lee\'s guidance. The fraternity brothers embark on a culinary adventure featuring unique dishes such as tripe skewers, Manchester eggs, and salted rockfish salad, offering a gourmet twist to their usual fare.

Duration : 9m
Maturity Level : all

Spicy Fried Chicken Butt & Gallons of Soju: Chef\'s Night Out with EscaLa\'s Chris Oh

Duration : 13m
Maturity Level : all

Chef\'s Night Out: Dominique Crenn

Duration : 14m
Maturity Level : all

Chef\'s Night Out: Josef Centeno

Duration : 11m
Maturity Level : all

The Ultimate Girls\' Night Out in LA with Helen\'s Wine Shop

Duration : 12m
Maturity Level : all

Bowling, Taiwanese Food, and Wagyu Cheeseburgers - Chef\'s Night Out with Win Son (YOUTUBE)

Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around.

Duration : 13m
Maturity Level : all

Contra

Duration : 11m
Maturity Level : all

Patty Melts and a West Village Bar Crawl with MeMe\'s Diner - Chef\'s Night Out (YT)

Duration : 14m
Maturity Level : all

A Very Chicago Thanksgiving

Chef Paul Kahan visits the MUNCHIES Test Kitchen with his Chicago restaurant team to demonstrate their Friendsgiving preparations. Paul and Ryan, Blackbird\'s chef de cuisine, transform the traditional Thanksgiving turkey into a turkey galantine with homemade mole sauce. Meanwhile, the team crafts delectable sides and desserts, including cornbread, collard greens, bread pudding, and a fig galette, showcasing a creative twist on holiday classics.

Duration : 10m
Maturity Level : all

Chef\'s Night Out with Mitch Orr: Smoked Meats, Late Night Chinese and Lap Dancing

Duration : 12m
Maturity Level : all

Lobster Luke

Luke Sandburg, known as \"Lobster Luke,\" is the friend everyone desires. Instead of shelling out nearly $40 per pound for California spiny lobster, he dives into the dark waters off Venice, California, to catch them himself. Joining him on a night dive, we experienced firsthand the thrill of the catch and savored the delicious rewards of his adventurous efforts.

Duration : 12m
Maturity Level : all