Savory Pancakes and a Taco Spread with Claw Money

Cara Nicoletti hosts a taco spread featuring savory pancakes for graffiti artist Claw Money and her team.

Duration : 10m
Maturity Level : all

MUNCHIES Presents: The Mission Chinese Food Cookbook

Danny Bowien\'s cookbook tour for \"The Mission Chinese Food Cookbook\" in LA was an unforgettable event, blending food and punk rock. Hosted by Kris Yenbamroong at Night+Market, the night featured culinary creations from guest chefs Andy Ricker, Chad Robertson, and Jessica Koslow. The evening culminated in a thrilling performance by Danny\'s band NARX!, joined by Chris Conley and Geoff Rickly, making it a night of unexpected delights and high-energy entertainment.

Duration : 15m
Maturity Level : all

MUNCHIES & Friends: Matty Matheson Pizza Party!

Join us at Roberta\'s in Bushwick, Brooklyn, for the grand finale of the \"MUNCHIES & Friends\" dinner series featuring culinary delights from Matty Matheson and Roberta\'s founder Carlo Mirarchi. Savor Roberta\'s renowned wood-fired pizza, indulge in a whole roasted pig, and try Matty\'s unique Cholula Chipotle pizza pocket for an unforgettable dining experience.

Duration : 2m
Maturity Level : all

The Art Of Making Danish Hot Dogs

Irish chef Haleigh Whelan-McManus, from the Michelin three-starred Maaemo in Oslo, explores traditional Danish hot dogs during a visit to Copenhagen.

Duration : 5m
Maturity Level : all

Munchies Presents: The Pizza King (The Guy who Survived on Pizza for 25 Years)

Dan Janssen, known as the \"King of Pizza,\" gained international attention after disclosing that he has eaten almost exclusively pizza for 25 years. Living in Ellicott City, Maryland, Dan shares his favorite pizza spots in his hometown and nearby Baltimore. While doctors may question the healthiness of his diet, Dan remains unfazed, stating, \"We\'re all gonna die. I\'m gonna die with pizza in my stomach.\"

Duration : 15m
Maturity Level : all

The Return of Una Pizza Napoletana

Anthony Mangieri, a revered figure in the pizza world, is known for his naturally leavened Neapolitan pizzas. After moving Una Pizza Napoletana from New York to San Francisco in 2009, he\'s returned to New York, much to the delight of his fans. Now, he\'s collaborating with chefs Jeremiah Stone and Fabián von Hauske Valtierra from Wildair and Contra, expanding beyond his previous one-man operation. Una Pizza Napoletana is back in New York, offering a more diverse menu and renewed excitement.

Duration : 11m
Maturity Level : all

Culinary Escapades in Copenhagen: Chef\'s Night Out with Kadeau

Duration : 13m
Maturity Level : all

Cooking Breakfast for 1,500 on a Navy Ship (YOUTUBE)

Ever wondered how breakfast is prepared for a boat full of US sailors and marines? Aboard the USS Arlington, Navy and Marine culinary specialists whip up meals using thousands of eggs, endless strips of bacon, and boatloads of hash browns, showcasing the impressive scale and efficiency required to feed the crew.

Duration : 4m
Maturity Level : all

Chef\'s Night Out: Wes Avila

Duration : 12m
Maturity Level : all

How-to Eat Like a Marine in the Field

Lieutenant Glenn-Roundtree demonstrates his perfect MRE creation, featuring a beef ravioli taco and a cherry blueberry cobbler.

Duration : 4m
Maturity Level : all

COVID-19 - Rethink Food

During a crisis, non-profits like Rethink Food focus on intensifying their mission, as demonstrated by outreach coordinator Elijah Inniss. Rethink Food rescues food from waste in NYC, transforming it into meals for those in need. In response to the Coronavirus pandemic, they expanded their staff and used Eleven Madison Park as a commissary kitchen. Elijah shares how his life has been transformed by his role in food rescue and delivery.

Duration : 5m
Maturity Level : all

Clam Cakes - MUNCHIES Presents (YT)

Rhode Island\'s cherished summer treat, the clam cake, is a deep-fried dough ball filled with clams, sold by the dozen. Two renowned local spots, Aunt Carrie\'s and Iggy\'s, vie for the title of the best clam cakes. A group of local experts sets out to determine which restaurant reigns supreme. Discover the recipe and join the debate on this beloved regional delicacy.

Duration : 12m
Maturity Level : all

MUNCHIES Presents: Arto Saari\'s Thai BBQ Jam

Watch as legendary skateboarders Arto Saari, PJ Ladd, Lance Mountain, Corbin Harris, Steve Olson, and Scott Oster enjoy a skate session at Saari\'s backyard pool, complemented by a Thai cooking lesson from renowned chef Louis Tikaram. This engaging video combines thrilling skateboarding with mouth-watering culinary delights, offering viewers a unique blend of action and gastronomy. Stay tuned for inspiration to recreate Louis\' amazing dishes for your friends.

Duration : 10m
Maturity Level : all

Elske

Duration : 14m
Maturity Level : all

Eating Through Austin\'s Hot Luck Festival

Join MUNCHIES Test Kitchen Director Farideh Sadeghin as she explores Austin, Texas\' Hotluck music and food festival, a vibrant celebration of the city\'s essence with great music, lively crowds, and world-renowned barbeque.

Duration : 10m
Maturity Level : all

Corona Closure - 886 (YOUTUBE)

During a crisis, businesses can focus on supporting their employees and community, as demonstrated by Eric Sze and Andy Chuang of 886, a Taiwanese restaurant in NYC. When the city ordered restaurant closures, they began preparing bento boxes to donate to emergency workers. Their efforts ensure all proceeds support their staff, many of whom are undocumented. This initiative highlights the importance of community support and employee care during challenging times.

Duration : 0s
Maturity Level : all

Ice Diamonds and Cocktails at Bar High Five

When visiting Japan, don\'t miss the vibrant cocktail scene, especially at Bar High Five in Tokyo\'s Ginza neighborhood. Owned by renowned bartender Hidetsugu Ueno, this intimate bar offers meticulously crafted cocktails that are a must-try for any cocktail enthusiast. Hidden on the fourth floor of an office building, Bar High Five promises an unforgettable experience for those lucky enough to secure a seat.

Duration : 4m
Maturity Level : all

Impossible Food

Impossible Foods unveiled its highly anticipated meat-free burger, which mimics the look and juiciness of beef, live on MUNCHIES. CEO Pat O. Brown, alongside renowned chef David Chang and others, showcased the burger\'s preparation in the MUNCHIES kitchen. This innovative, umami-rich burger offers a sustainable option for both meat-lovers and vegetarians, aiming to satisfy cravings while benefiting the environment.

Duration : 14m
Maturity Level : all

COVID-19 - Cote

During a crisis, a fine dining restaurant like Cote Korean Steakhouse in NYC can adapt by maintaining operations to support its staff and community. Owner Simon Kim kept the restaurant open, pivoting to delivery and providing meals for essential workers. Known for its Michelin-starred cocktails and dry-aged beef, Cote demonstrated resilience and creativity, ensuring its team of 105 had a place to return to, while also contributing positively to the community during challenging times.

Duration : 11m
Maturity Level : all

Chef´s Night Out: Pablo Salas

Duration : 10m
Maturity Level : all

MUNCHIES Presents a Hanukkah Spectacular: How-To Make Dark Chocolate Hanukkah Gelt with Eliot Glazer

Join the MUNCHIES Hanukkah spectacular with host Dani Luv as comedian and candy expert Eliot Glazer crafts homemade dark chocolate gelt for the festival of lights. Discover Eliot\'s secret to perfect gelt, inspired by the creative spirit of Bob Ross and his iconic hair. Celebrate the first night of Hanukkah with this delightful and humorous culinary adventure. Happy Hanukkah!

Duration : 5m
Maturity Level : all

Meatballs, Carb Boners, and Lamb Neck Guerreros: Chef\'s Night Out with Miles Thompson of Michael\'s

Duration : 17m
Maturity Level : all

MUNCHIES Presents: A Night at InGalera

MUNCHIES visits InGalera, a unique restaurant located within Bollate jail near Milan, staffed by convicted felons. This critically acclaimed dining spot offers a glimpse into how the program positively impacts inmates, providing them with valuable skills and opportunities for rehabilitation.

Duration : 3m
Maturity Level : all

Chef\'s Night Out With Michelin Starred Don Angie

Duration : 13m
Maturity Level : all